Health and Welfare
Agro Farms may prioritize the health and welfare of their chickens by implementing measures to prevent disease, providing suitable living conditions, and ensuring access to clean water and proper ventilation.
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Environmental Sustainability
Broiler chicken farming aims to minimize its environmental impact by promoting practices such as crop rotation, composting, and integrated pest management.
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100% Broiler Chicken Meat
Meat products that are derived from animals raised in accordance with Broiler Chicken farming practices and standards.
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Broiler Chicken Product
The chickens used for meat production are raised in compliance with Broiler Chicken farming regulations.
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Our Quality
The Chicken grown under bio secured farms are selected as per the size requirement and the live broiler chicken slaughtered as per the HALAL methods by Muslim religion personnel.
The slaughtered chickens are cleaned to remove non – edible parts and chilled as per the requirement to ensure the wholesomeness and freshness in the meat also to control the microbiological activities in the meat, then graded as per the size and packing done in food grade polythene bags to prevent external contamination and to handle easily. Ante – Mortem and Post – Mortem inspection done by the qualified veterinarian batch wise to ensure the quality of the meat in every stages.
In process and Finished Product meat sample taken periodically on random basis batch wise to ensure the SKY FOOD Chicken meat are free from Pathogen and all other microbes are within the permissible limits.
Implemented HACCP manufacturing practices makes the brand SKY FOOD CHICKEN as HYGIENIC , HEALTHY, HAPPINESS.
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